Japans koken 1 (VOLZET)
3 workshops over de heerlijke Japanse keuken

Niveau:
Za 07/11/20 - 5/12/20 - 9/1/21 10:30 - 14:00 Yoshihito Mizuno 100 Euro per workshop (300 Euro voor 3 workshops) Marcel Flambé prijs : 390 Euro per workshop 1 aperitief inbegrepen

De prijs voor deze workhop reeks is incl. BTW

Je kan enkel de volledige reeks volgen

Wat mag je verwachten?

Yoshi zal jullie  in 3 workshops volgende heerlijke Japanse gerechten bijbrengen:

Za 07/11 : Sushi / Nigiri sushi / Maki sushi
Za 05/12 : Tempura / Seafood and vegetable
Za 09/01 : Seafood Nabe style / Dashi

Yoshihito Mizuno

Specialisatie:
Moderne Japanse keuken


Although he’s spent his entire culinary career working in Japanese  restaurants, Yoshihito Mizuno is expanding the boundaries of Japanese cuisine with his creative offerings.

Raised in Nagoya, Japan, Yoshi began his culinary career in Brazile where he opened and managed 9 japanese stores for a Japanese company . Afterwards he moved to Australia to join Saké restaurant , chosen as best restaurant from the pacific area twice.

 His innovative cooking style had also an impact  in New-Zealand & Japan.

“Over the past thirteen years Yoshi has steadily impressed  restaurant’s  with his creativity. They appreciate his ability to transform classic Japanese dishes into modern, exciting offerings.

Currently based in Bruges , Belgium to share more of his experience and the beauty of the most healthy food in the world.

Ontdek meer van deze chef

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